Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $26.00 - $58.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)

Job Description

Antico Posto is a distinguished Italian cafe and wine bar nestled within the bustling Oakbrook Center, renowned for serving authentic Italian cuisine for both lunch and dinner daily. Specializing in handmade pastas, gnocchi, ravioli, hot and cold antipasti, brick oven hand-stretched pizzas, and house-churned gelato, Antico Posto offers an immersive culinary experience that celebrates traditional Italian flavors with a modern touch. The restaurant's impressive wine list features Italian, Californian, and Washington varietals, boasting more than 50 selections available by the glass and bottle, enhancing every meal with a perfect pairing. With amenities that include a private dining room and a... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to provide efficient, friendly guest service
  • Willingness to work various shifts including weekends
  • Ability to stand and walk for entire shifts
  • Ability to lift up to 50 pounds occasionally
  • Ability to communicate effectively in English
  • Ability to work in a fast-paced, noisy, and crowded environment
  • Must successfully complete alcohol awareness training
  • Must comply with all safety and sanitation procedures

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous server experience in a full-service restaurant preferred
  • Knowledge of food and wine desirable
  • Strong communication and interpersonal skills
  • Ability to multitask and work effectively under pressure
  • Customer service oriented
  • Basic math skills for handling payments
  • Ability to learn and operate POS and other restaurant systems

Job Duties

  • Ensure the overall guest experience exceeds expectations and anticipate guests' needs
  • Greet guests with a warm, sincere smile
  • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
  • Understand and respond knowledgeably to questions about the restaurant and menu
  • Use sales techniques to present and encourage current promotions to guests
  • Follow all steps of service
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals
  • Comply with all safety and sanitation guidelines and procedures
  • Successfully complete alcohol awareness training
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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