Job Overview
Employment Type
Full-time
Part-time
Compensation
Type: 
Hourly
Rate: 
Range $25.00 - $30.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
meal discounts
Competitive Wages Paid Weekly
earned paid sick time
401K with company match
certification reimbursement
Flexible spending account
Dependent Care
Medical insurance
Dental Insurance
Vision Insurance
Teladoc services
Fitness Discounts
Mental wellness programs
holidays off
Job Description
We are a prominent restaurant group renowned for creating authentic and inspiring dining experiences in the communities we serve. Our organization is driven by the contributions of countless incredible individuals, both past and present, who embody our simple mission to make people feel good. Our team is diverse, with no two members exactly alike, yet we are united by our shared core values. These values include being authentic and humble, acting with integrity, bringing good energy, achieving extraordinary results, succeeding as a collective team, and inspiring others through outstanding hospitality. As a growing restaurant group, we continually strive to uphold... Show More
Job Requirements
- Full-time (30 hours or more) or part-time (30 hours or less) flexible schedule
- Willingness to work weekdays, weekends, and holidays
- Ability to work shifts starting as early as 7 a.m. and as late as 2 a.m.
- One year of full-service restaurant experience or combined industry experience
- High-school diploma preferred
- Valid State Food Handler's Certification
- Responsible Alcohol Service Certification
Job Qualifications
- High-school diploma preferred
- One year of full-service restaurant experience
- Combined industry experience considered
- State Food Handler's Certification
- Responsible Alcohol Service Certification
- Ability to remain calm under pressure
- Enthusiastic brand ambassador with positive attitude
Job Duties
- Work in a team setting to deliver a full service experience to guests
- Guide guests through the ordering process
- Accurately enter orders into the POS system
- Deliver completed food and beverage items to guests
- Present the check in a timely manner and complete payment
- Collaborate with other service positions to meet guest needs throughout their dining experience
- Uphold restaurant standards and provide attentive hospitality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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