Server

Kent, WA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Exact $21.00

Work Schedule

Flexible

Benefits

Travel Discounts

Medical insurance

Dental Insurance

Vision Insurance

retirement 401k program

competitive pay

Paid Time Off

Job Description

Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator within the industry. Operating primarily in major U.S. gateway markets including New York, Boston, Miami, San Francisco, and Honolulu, Highgate also has a rapidly expanding presence in Europe, Latin America, and the Caribbean. The company’s extensive portfolio of global properties represents an aggregate asset value exceeding 20 billion dollars and generates over 5 billion dollars in cumulative revenues. Highgate provides expert guidance throughout all stages of hospitality property cycles, from planning, development, through recapitalization or disposition. They are known for their innovative approach, including... Show More

Job Requirements

High school diploma or equivalent
Experience in a hotel or related field preferred
Flexible hours and availability to work long shifts
Ability to exert medium physical work (lifting up to 50 pounds occasionally and/or 20 pounds frequently)
Ability to stand during entire shifts
Ability to carry full trays of food and beverages throughout the dining area
Effective verbal and written communication skills
Ability to listen, understand, and clarify concerns
Friendly, courteous, and service-oriented attitude
Maintain regular attendance
Adhere to dress and grooming standards
Comply with hotel operational standards and safety regulations
Ability to identify and solve problems
Maintain a friendly and warm demeanor at all times
Willingness to perform other duties as assigned

Job Qualifications

High school diploma or equivalent and/or experience in a hotel or a related field preferred
Effective communication skills, both verbal and written
Ability to listen, understand, and clarify concerns
Friendly, courteous, and service-oriented demeanor
Ability to work flexible and long hours
Ability to stand during entire shifts
Ability to maneuver throughout the dining area while carrying trays
Knowledge of food and beverage service
Familiarity with POS systems

Job Duties

Be familiar with the organization of the restaurants, lounges, and room service and know the function of each job position
Have a thorough knowledge of menus and current specials in applicable outlets
Service guests with all food and beverage requirements in an attentive, courteous, and efficient manner
Pre-bus all tables removing soiled dishes after each course
Be familiar with the operation of the POS system
Perform cashiering functions by closing checks and preparing end of shift paperwork
Perform opening and closing procedures and side-work duties according to station rotation assignment and established checklist
Ensure that tables and side stands are kept stocked, tidy and clean
Keep all beverages at least three quarters full (coffee, tea, soda, water, and lemonade)
Breakdown trays of soiled dishes and linen in the dishroom according to established standards
Consistently upsell food, beverage and promotional items to guests
Receive and deliver food and beverage orders and collect payment
Ensure overall guest satisfaction

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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