Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Tip income
Career development opportunities
Job Description
Thrive Restaurant Group is a family-owned restaurant company with a legacy of over 50 years in the hospitality industry. Known for its commitment to quality service and community involvement, Thrive has established itself as a trusted name in dining across its various locations. The company operates multiple restaurant brands, including Applebee's, where it maintains a strong connection with local neighborhoods, embodying the spirit of being a good neighbor. Thrive Restaurant Group prides itself on creating a family atmosphere not only for its customers but also for its employees, fostering an environment where team members can grow both personally and professionally.... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous food service or customer service experience helpful but not required
- Ability to stand and walk for extended periods
- Ability to lift and carry up to 25 pounds
- Strong communication skills
- Ability to multitask in a fast-paced environment
- Must be able to work flexible hours including nights, weekends, and holidays
Job Qualifications
- A desire to care for others, grow, and learn
- A positive attitude
- Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats
- Ability to transport plates, glasses and baskets to and from the dining room, service bar and kitchen about 30 times per shift
- Reading, writing, basic math, and verbal communication skills
- Mobility required during the entire shift
- Ability to transport glass racks and cases up to 25 pounds about 15 times per shift
Job Duties
- Deliver food and drinks and ongoing service to guests
- Greet guests, answer questions and make suggestions regarding food, drinks, and service
- Interact with all guests creating a friendly and upbeat atmosphere
- Relay orders to service bar and kitchen via the point-of-sale computerized register system
- Observe and serve guests responding to any needs or requests
- Present guest checks to each table and facilitate payment including making correct change or completing charge card procedures
- Participate in clearing and resetting dining room tables
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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