
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a globally recognized restaurant chain specializing in quality Asian-inspired cuisine prepared with a scratch kitchen approach. The brand is known for its commitment to delivering exceptional dining experiences through fresh ingredients, innovative dishes, and attentive service. With a reputation built on a balance of tradition and modern culinary creativity, P.F. Chang's has created a vibrant environment where guests can enjoy a warm, welcoming atmosphere alongside delicious food. As an established company in the casual dining industry, P.F. Chang's offers both full-time and part-time employment opportunities with competitive hourly wages plus tips. This enables team members to grow... Show More
Job Requirements
- Previous experience is not required – we will train you
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler’s Card where applicable, or we will help you obtain
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- High school diploma or equivalent preferred
- Excellent customer service skills and etiquette
- Ability to multitask in a fast-paced, team-oriented environment
- Knowledge of food safety and sanitation practices
- Strong communication and interpersonal skills
- Ability to remain calm under pressure and handle difficult situations professionally
- Previous food service experience is a plus but not required
Job Duties
- Deliver amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations
- Understand the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions
- Guide guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
- Understand restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
- Execute proper sanitation practices and safety procedures
- Collaborate with team members to ensure efficient service
- Provide courteous and professional assistance to guests at all times
Job Qualifications
Experience
No experience required
Job Location
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