Perry's Restaurants

Server

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $57,600.00
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Work Schedule

Flexible
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Benefits

full-time earning potential
flexible schedules
employee dining discounts
Training and development programs
Advancement and Growth Opportunities
insurance benefit plans
dynamic work environment

Job Description

Perry's is a renowned steakhouse known for delivering an exceptional dining experience that delights guests with perfectly cooked steaks and an inviting atmosphere. As a full-service restaurant, Perry's combines classic steakhouse traditions with a modern twist to provide guests with not only delicious meals but also impeccable service. The restaurant has built a strong reputation for quality, consistency, and an engaging dining environment where every guest feels welcome and valued. With its commitment to professionalism, respect, and teamwork, Perry's stands out as a dynamic workplace that fosters growth and development for its employees.

The Server position at Perry's i... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in food service or hospitality preferred
  • excellent communication skills
  • ability to stand and walk for extended periods
  • ability to work flexible hours including evenings and weekends
  • knowledge of food and beverage preparation
  • ability to maintain cleanliness and organization in the dining area

Job Qualifications

  • High school diploma or equivalent
  • prior experience in a customer service or server role preferred
  • thorough knowledge of food and beverage menus
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • attention to detail and professionalism
  • ability to collaborate effectively with team members

Job Duties

  • Ensuring the guest dining experience is enjoyable, well-timed, and pleasant
  • providing a professional and inviting attitude when interacting with guests and employees
  • helping guests select menu items by thoroughly going over food and bar menus
  • recommending cocktails, suggesting courses, explaining chef's features, and identifying wines
  • answering all food and beverage preparation questions thoroughly
  • making managers aware of any special accommodations such as food allergies
  • maintaining cleanliness of tables and dining area
  • completing opening, running, and closing side work related to job duties

Job Qualifications

Experience

No experience required

Job Location