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Pizza King

Server

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $25.00
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Work Schedule

Flexible
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Benefits

Paid Time Off
401(k) program with employer match
Earn more with tips
Advancement opportunities
Employee Referral Bonus
meal discounts
Holiday incentive bonus
Discount when you dine-in or carry-out
Birthday dinner and paid day off
flexible scheduling
Health Insurance
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
Life insurance
Years of Service Bonus

Job Description

Pizza King is a well-established pizza restaurant with a strong presence in the community of Noblesville, located at 1239 S. 10th St. Known for serving delicious, high-quality pizza and offering a friendly dining atmosphere, Pizza King has built a loyal customer base who appreciate not only the great food but also the exceptional customer service. As a pizza chain dedicated to excellence in both taste and experience, Pizza King takes pride in creating a welcoming environment for guests and a rewarding workplace for its staff. \n\nThe role of Server at Pizza King is a vital position that directly contributes to... Show More

Job Requirements

  • Must be at least 19 years of age at locations that serve alcohol
  • must be at least 16 years of age at locations that do not serve alcohol
  • able to maintain a liquor license and any other required permits
  • obtain ATC Server Training Class within the first 90 days of employment
  • able to reach, bend, stoop, and frequently lift up to 50 pounds
  • able to be on your feet for extended periods of time
  • attendance at work is required

Job Qualifications

  • Must be at least 19 years of age at locations that serve alcohol
  • must be at least 16 years of age at locations that do not serve alcohol
  • able to maintain a liquor license and any other required permits
  • completion of ATC Server Training Class within the first 90 days for locations that serve alcohol
  • knowledge of food preparation and order taking procedures
  • ability to provide excellent customer service
  • knowledge of menu items and pricing structure
  • ability to work in a fast-paced team environment
  • strong communication skills
  • positive attitude
  • ability to handle physical job requirements

Job Duties

  • Acknowledge all customers entering and exiting the store
  • provide the highest quality of interactions with customers - be pleasant, friendly, and polite to everyone
  • display an appreciation of our customers by thanking them in a meaningful and thoughtful manner
  • respond quickly and respectfully to a customer's complaint and notify the person in charge right away
  • make appropriate suggestions to customer's orders to increase satisfaction with suggestive selling techniques
  • guide customers through the menu while demonstrating thorough knowledge of the food, beverages, and ingredients
  • ensure the customer's order is complete and to the highest quality possible
  • maintain adequate inventories of supplies at the server station
  • obtain a complete knowledge of serving procedures and follow them
  • memorize identifying table numbers in the dining room
  • organize your time spent on the job
  • removal of dirty dishes and debris when customers vacate tables in a timely and efficient manner
  • maintain a high standard of cleanliness and setup of the dining room, restrooms, and front counter area throughout the shift
  • knowledge of food preparation and order taking procedures
  • prepare menu items while following the proper recipes to maintain a consistent product and nutritional value
  • assume a kitchen position between tables, server duties, and taking care of customers
  • support other staff in assuring that the essential functions of the kitchen are performed adequately and appropriately
  • complete all assigned cleaning and prep work
  • maintain clean dishes in all areas
  • perform any other assignments or tasks assigned by your manager or supervisor
  • obtain complete functional knowledge of pie-line procedures in order to prepare any menu items ordered
  • obtain functional knowledge of oven expediting and cutting counter procedures
  • maintain a positive attitude at all times
  • expect additional duties and responsibilities as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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