Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $5.62 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee discount
Job Description
Red Lobster is a renowned family-owned restaurant chain with over fifty years of history dedicated to serving seafood and coastal cuisine. What started as a single restaurant has evolved into a thriving business with over 500 locations, each embodying the core values and passion that founded the brand. Red Lobster is more than just a dining spot; it is a place that connects people to seafood and the coastal experience, fostering a warm and welcoming atmosphere for guests and employees alike. The company takes pride in being an integral part of the communities it serves, turning new visitors into regular... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Customer service experience preferred
- ability to handle multiple tasks and work in a fast-paced environment
- strong interpersonal communication skills
- basic math skills for handling transactions
- ability to work flexible schedules including nights, weekends, and holidays
- high school diploma or equivalent
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- suggestively selling drinks, appetizers, and desserts
- accurately taking food and drink orders and entering orders into the POS system properly
- picking up and delivering food orders in a timely manner
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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