Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $30.00
Work Schedule
Flexible
Benefits
flexible schedules
Discounted Meal Program
Training
Career growth opportunities
Job Description
TooJay's New York-style Deli is a beloved dining establishment known for its authentic New York deli experience, famous for piled-high sandwiches, hearty homemade comfort foods, and made-from-scratch soups, salads, and baked goods. Established in 1981, TooJay's has grown to include several locations across Florida, each dedicated to delivering Simply Great Food and Simply Great Experiences to its guests. The company prides itself on nurturing a team-centric environment where every team member is valued as an essential part of its success. TooJay's commitment to excellence in both food quality and guest service has cultivated a loyal customer base and a reputation... Show More
Job Requirements
- High school diploma or equivalent experience in a full-service restaurant or related field
- Flexible and long hours required at times
- Ability to stand during entire shift, exerting up to 40 pounds as needed
- Must be able to maneuver throughout the dining and kitchen area throughout the shift
- Ability to reach overhead, carry trays, handle hot and cold beverages, bend below the waist and communicate intentions
- Approach all encounters with guests in a friendly, socially distanced and service-oriented manner
- Continuously clean high touch points throughout the restaurant, and when using restrooms
- Maintain regular schedule in compliance with TooJay's business levels which may vary based on the needs of the restaurant and check list protocols per Covid-19 standards of cleanliness
- Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated
Job Qualifications
- High school diploma or equivalent
- Previous experience in a full-service restaurant preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Customer service orientation
- Ability to follow safety and sanitation procedures
Job Duties
- Provide warm and friendly guest service
- Take accurate food and beverage orders
- Deliver food and drinks promptly
- Maintain cleanliness of dining and service areas
- Adhere to Covid-19 safety and hygiene protocols
- Assist with maintaining stock levels
- Communicate effectively with kitchen and management staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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