Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that began over fifty years ago with a passion for connecting people to fresh seafood and memorable dining experiences. Today, Red Lobster operates over 500 locations across the country, continuing to honor its founding values through exceptional service, high-quality dishes, and a welcoming atmosphere. The restaurant is not just a place to eat; it serves as a vibrant community hub where guests become familiar faces and every meal shared is an opportunity to create lasting memories. With a strong emphasis on hospitality and seafood excellence, Red Lobster has built a loyal... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Customer service experience
- Ability to use POS systems
- Strong communication skills
- Ability to multi-task in a fast-paced environment
- Team player attitude
- Attention to detail
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Suggestively selling drinks, appetizers, and desserts
- Accurately taking food and drink orders and entering orders into the POS system properly
- Picking up and delivering food orders in a timely manner
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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