Olive Garden

Server

Job Overview

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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain known for its warm hospitality, inviting atmosphere, and commitment to delivering an authentic Italian dining experience. Established as a welcoming place for families and friends to come together, Olive Garden prides itself on exceptional service, using fresh ingredients, and offering a wide range of delicious pastas, soups, salads, and wines. With locations across the country, Olive Garden is a part of the Darden Restaurants family, one of the largest full-service restaurant companies globally. This means employees have the opportunity to grow and develop their careers within a well-established and supportive organization.
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Job Requirements

  • Ability to work flexible hours including nights, weekends and holidays
  • Must be at least 18 years old
  • Strong communication and customer service skills
  • Ability to stand and move throughout the shift
  • Must comply with company safety and sanitation standards
  • Ability to handle multiple tasks in a fast-paced environment

Job Qualifications

  • Prior experience in serving or customer service preferred
  • Basic knowledge of food and beverage service
  • Strong interpersonal and communication skills
  • Ability to work flexible schedules
  • Positive attitude and teamwork orientation
  • Willingness to learn and grow within the company
  • High school diploma or equivalent preferred

Job Duties

  • Deliver safe, friendly and attentive service to guests
  • Provide menu knowledge and guide guests through food and wine choices
  • Take guest orders accurately and efficiently
  • Ensure guest satisfaction throughout the dining experience
  • Maintain high standards of safety and sanitation
  • Collaborate with team members for smooth restaurant operations
  • Participate in ongoing training and development programs

Job Location

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