Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k Retirement Plan
Paid Time Off
Paid holidays
Exercise facilities
Education Reimbursement
wellness programs
On-site bistro
Professional training
Free parking
Complimentary Meal
Room for professional growth
Job Description
Capital Manor Retirement Community located in Salem, Oregon, is a premier retirement living facility renowned for its commitment to quality care, respect, and fostering a strong community environment. As one of the top-ranked large nonprofits in Oregon, Capital Manor has been recognized by Oregon Business Magazine as one of the top 20 nonprofits to work for, achieving this honor five years consecutively. This acclaimed recognition speaks volumes about the supportive and engaging work culture found within this organization. Capital Manor provides a resort-like environment that promotes wellness, professional growth, and a balanced work-life atmosphere for its employees, making it an... Show More
Job Requirements
- No formal education required
- must be able to stand and walk for 100 percent of the workday
- must be able to lift and carry up to 20 lbs independently
- must be able to push and pull bus carts weighing up to 50 lbs independently
- must be able to bend, stoop, reach, and balance frequently throughout the workday
- must be able to see, hear, and speak
- prior experience in food service preferred but not required
Job Qualifications
- Experience waiting tables in a hotel, restaurant, or club with fine dining preferred but willing to train
- ability to interpret and explain menu, refer or answer questions, coordinate meal service process and understand requests
- ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers
- requires courtesy, tact and graciousness
Job Duties
- Greet and serve residents, guests, families, and visitors with courtesy and professionalism
- interpret and explain menu items, answer questions, and provide recommendations
- coordinate meal service process efficiently to ensure timely delivery
- handle special requests or dietary needs with attentiveness and care
- maintain cleanliness and organization of dining area and service stations
- work collaboratively with kitchen staff and supervisors for smooth operations
- follow health and safety regulations and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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