Server

Renton, WA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Work Schedule

Flexible

Benefits

growth opportunities

Great Training

Flexible Hours

Education Reimbursement

Generous Dining Discount

Professionalism

Strong company culture

Job Description

Water Grill has been a revered destination for seafood lovers over the past 25 years, recognized by the internationally acclaimed Zagat Guide as offering the best seafood in Southern California. This distinguished reputation is built on a commitment to serving dazzling fish preparations that boast superior quality and unparalleled freshness. Beginning in Southern California, Water Grill has successfully established six locations and is now expanding to Bellevue, Washington, marking a significant milestone with its seventh operation. This expansion reflects the brand's dedication to delivering a premium seafood dining experience beyond its original market, catering to a discerning clientele who value... Show More

Job Requirements

Minimum 18 years of age to serve alcoholic beverages with food
Minimum one year service experience
Some wine/cocktail knowledge
High school graduate, some college
Current food handler’s card
Ability to satisfactorily communicate verbal and written English with guests, management and co-workers
Ability to compute basic mathematical calculations
Ability to maintain complete knowledge of the service standards

Job Qualifications

Minimum 18 years of age to serve alcoholic beverages with food
Minimum one year service experience
Some wine/cocktail knowledge
High school graduate, some college
Current food handler’s card
Ability to satisfactorily communicate verbal and written English with guests, management and co-workers
Ability to compute basic mathematical calculations
Ability to maintain complete knowledge of the service standards

Job Duties

Complete opening duties as assigned
Take guests' food and beverage orders, utilizing suggestive selling techniques
Input orders into point-of-sale system
Legibly document orders when point of sale system is inoperative and communicate with expeditor
Retrieve all alcoholic beverage items from bar and serve to guest
Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas
Open wine/champagne bottles for guests at table
Serve all food courses and non-alcoholic beverage items to guest utilizing correct coursing procedure
Acknowledge all guests, anticipate guests’ needs, and respond promptly to guests – however busy
Interact in courteous and professional manner with guests, management and co-workers
Ensure proper table maintenance and removal of soiled wares throughout the meal
Collect and process payments in accordance to restaurant standards
Support table resets, validating completion and accuracy
Complete server close out per restaurant standards and report tips at the end of each shift
Complete closing duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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