Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Weekend Shifts
Benefits
Group insurance
Paid Time Off
Company-matched 401(k) plan
voluntary benefits
Life enrichment benefits
Get Paid Daily
Job Description
InnVentures is a dynamic hospitality management company driven by an innovative and entrepreneurial spirit. With a strong culture focused on building effective teams that deliver successful outcomes, InnVentures manages over 75 hotels across more than 20 states. These properties include some of the nation’s largest real estate investment trusts (REITs), private real estate owners, as well as a wide portfolio of individual and family-owned hotels. Over the past 40 years, InnVentures has developed proven methods in hotel management, development, and revenue maximization, establishing a trusted expertise in operating major hotel brands. The company’s ability to combine industry experience with a... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in food handling or service
- must be able to obtain required permits
- strong communication skills
- physical ability to stand and lift
- flexibility to work various shifts including evenings, weekends and holidays
Job Qualifications
- previous food handling, fast food or serving experience
- ability to obtain a food handler’s permit
- some positions require an alcohol server's permit
- strong verbal and written communication skills
- ability to read, write, type and use basic technology
- ability to stand and move around for entire shifts
- ability to lift at least 25 pounds
- availability to work evenings, weekends and holidays
Job Duties
- serve restaurant and room service guests attentively and efficiently
- maintain complete knowledge of the menu and be flexible and creative to meet guest requests
- apply problem solving skills to resolve guest issues to their satisfaction
- complete guest orders and accurately collect payments
- assist with quality, cleanliness and organization of the restaurant and kitchen
- assist with inventory, ordering and receiving of all food and beverage items
- support the goals of the hotel through teamwork and collaboration with all departments
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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