Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life
disability
Retirement Savings Plans
Employee assistance program
Paid Time Off
Sick Time
Holiday pay
Tuition Reimbursement
Flexible pay options
Job Description
Sunrise Senior Living is a respected leader in the senior care industry, dedicated to empowering residents to live longer, healthier, and happier lives. Recognized as a Great Place to Work by Activated Insights for the eighth time, Sunrise Senior Living highlights a unique workplace culture that values the dignity and sacred worth of every individual. The company's mission focuses on delivering exceptional care and service that enhances the quality of life for seniors and enriches their daily experiences.
As a senior living community, Sunrise provides a warm, supportive environment where team members build meaningful relationships with residents, their familie... Show More
As a senior living community, Sunrise provides a warm, supportive environment where team members build meaningful relationships with residents, their familie... Show More
Job Requirements
- High school diploma or GED
- Minimum of one year experience preferred in fine dining hospitality and/or full-service senior living
- Must obtain Food Safety Certification within 90 days of position start
- Maintain CPR and First Aid certifications as required
- Maintain ServeSafe certification as required
- Ability to comply with all food handling and safety regulations
- Must participate in required training and maintain compliance
- Ability to maintain confidentiality of resident information
- Ability to work collaboratively in a team environment
- Compliance with occupational health and safety standards including PPE and other safety protocols
- Ability to communicate effectively in writing and verbally
- Ability to handle multiple priorities and tasks
- Must pass drug test and complete health screenings as conditions of employment
Job Qualifications
- High school diploma or GED
- Minimum of one year experience preferred in fine dining hospitality and/or full-service senior living
- Must be Food Safety Certified within 90 days of position start
- Maintain CPR and First Aid certification
- Maintain ServeSafe certification
- Understand key essential duties of Driver role if applicable
- Strong written and verbal communication skills
- Competent organizational and time management skills
- Good judgment, problem solving, and decision-making abilities
- Ability to handle multiple priorities
- Team player with commitment to service excellence
Job Duties
- Provide support in the day-to-day operations of the dining room while maintaining a high quality, positive, and safe physical and social environment for residents and fellow team members
- Provide dining service training to new care managers
- Maintain knowledge of Daily and Always Available Menu items and provide general descriptions to residents
- Assist residents with menu selections and respond to questions about menu items
- Take meal and beverage orders and serve requested items according to established guidelines
- Respond to the dining needs of residents while maintaining Sunrise hospitality and service standards
- Attend pre-meal briefing to gain knowledge of the meal and meal support activities
- Follow all local, state/provincial, and federal policies regarding food handling
- Maintain standards of cleanliness, hygiene, and health standards
- Perform dining room checklist inspections for cleanliness and readiness and adjust as needed
- Maintain side work duties as assigned
- Maintain assigned tables and surrounding area in a state of cleanliness, appearance, and readiness
- Perform dining room set-up and re-set of tables according to procedure
- Support dining room decorum and etiquette standards
- Perform and complete opening and closing checklist criteria
- Assist in tabletop inventories maintenance
- Review, read, notate, and initial the Daily Log to document and learn pertinent information
- Review Resident Diet Book-TSD or confidential chart
- Maintain and protect confidentiality of resident information
- Practice safe food handling at all times to prevent food borne illness
- Complete daily, weekly, and monthly cleaning assignments
- Maintain all work areas in a healthy and safe condition
- Assist in proper directional flow, organization, and supply placement in dining areas
- Partner with community team to ensure compliance with occupational health and safety requirements
- Practice safety procedures including PPE, fire extinguishers, SDS, and Lockout Tagout procedures
- Participate actively as a team member and commit to team goals
- Demonstrate Team Member Credo in daily interactions
- Commit to serving residents through Principles of Service
- Contribute to engagement programs and processes
- Attend regular meetings as directed by supervision
- Maintain compliance in required training and state/provincial regulations
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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