Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Professional Development
Job Description
This hiring establishment operates a well-established indoor cafeteria dedicated to delivering high-quality food service in a fast-paced, customer-focused environment. The cafeteria prides itself on maintaining rigorous food safety and sanitation standards, ensuring guests enjoy meals that are not only delicious but also safe and impeccably presented. Serving a diverse clientele, the cafeteria continuously strives to uphold a welcoming atmosphere that encourages guest satisfaction and repeat visits. The work environment fosters a collaborative spirit among its team members, who collectively contribute to efficient operations and exemplary service throughout every meal period.
The role being offered is that of a Front-Line Serv... Show More
The role being offered is that of a Front-Line Serv... Show More
Job Requirements
- Minimum 2 years of experience in food service or cafeteria operations, preferably in a lead or supervisory role
- Strong knowledge of food safety, sanitation protocols, and allergen awareness
- Excellent leadership, delegation, and communication skills
- Proven ability to multitask and remain organized in a fast-paced environment
- Detail-oriented with a commitment to consistency and quality control
- Experience with inventory tracking or restocking procedures is a plus
- Ability to act as a team player and fill in where needed
Job Qualifications
- Minimum 2 years of experience in food service or cafeteria operations, preferably in a lead or supervisory role
- Strong knowledge of food safety, sanitation protocols, and allergen awareness
- Excellent leadership, delegation, and communication skills
- Proven ability to multitask and remain organized in a fast-paced environment
- Detail-oriented with a commitment to consistency and quality control
- Experience with inventory tracking or restocking procedures is a plus
- Ability to act as a team player and fill in where needed
Job Duties
- Ensure efficient service and a positive guest experience
- Conduct quality control checks on breakfast and lunch setups to confirm food is properly cooked and consistent with menu ingredients and allergen information
- Notify the head chef of non-compliant food items to the kitchen for correction and ensure replacements meet expectations
- Ensure food service lines are fully stocked for each meal period and assist with restocking and compliance tasks
- Assist with beverage and soft serve machines, ensuring they are cleaned and stocked daily
- Maintain cleanliness and sanitation standards at all times
- Assist kitchen staff with receiving and properly storing incoming inventory upon delivery
- Help with monitoring front-of-house supplies and notify chef/sous chef when low on stock
- Ensure consistent adherence to exemplary service and cleanliness standards
- Act as a team player, stepping in to support and help out where needed in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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