Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
Training and Development
Team-oriented environment
Paid Time Off
Employee Discounts
Health and wellness programs
Job Description
This distinguished establishment is a premier private membership club known for its exceptional dining and social experiences. Serving a discerning and loyal member base, the club prides itself on delivering exclusive hospitality services that cater to the refined tastes and expectations of its members and their guests. As a member-focused organization, the club emphasizes personalized service, luxurious ambiance, and culinary excellence, making each visit a memorable occasion. The club operates in a dynamic environment where precision, attention to detail, and impeccable customer service are pivotal to its success. The dining facilities are renowned for their high standards and the knowledgeable... Show More
Job Requirements
- Must be at least 18 years old
- prior serving experience preferred
- excellent communication, hospitable, and interpersonal skills
- willingness to work flexible schedule including nights, weekends, and holidays
- frequently lift and carry up to 35 pounds
- stand for long periods of time
- climb stairs
- pre-employment candidates must pass a thorough background check and drug screen
Job Qualifications
- Excellent communication skills
- strong hospitality and interpersonal abilities
- experience in serving roles preferred
- ability to work flexible schedules including nights, weekends, and holidays
- knowledge of proper food and beverage service techniques
- ability to maintain attention to detail in a fast-paced environment
- commitment to high standards of cleanliness and safety
Job Duties
- Warmly greets each member with a smile and understands the importance of name recognition
- anticipate member needs and be willing to go above and beyond to accommodate them
- take food and beverage orders and enter them into the Point-of-Sale system accurately and efficiently
- efficiently serve food and beverages in a friendly and courteous manner, offers suggestions on daily menu specials and wine selections based on member and guest preferences
- be present during the entire dining experience to regularly check and refill beverages, clear dishes, and place additional orders
- facilitate proper service techniques, such as serving from the left and clearing from the right
- perform all opening and closing dining room duties and side work (stocking beverages, polishing, and rolling silverware, etc.)
- maintain knowledge of high standard of safety and cleanliness
- assist other team members as needed
- attend training, menu tastings, and shift meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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