Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid parental leave
401k
Paid Time Off
Gym membership reimbursement
Job Description
Wallick Senior Living is a distinguished leader in the senior living industry, committed to providing exceptional care and support that goes beyond traditional services. Established for nearly 60 years, Wallick Senior Living has grown into a trusted employee-owned organization with over 1,000 dedicated employees. The company is known for creating a supportive and collaborative work environment where every team member plays a vital role in enhancing the lives of its residents. Rooted in core values of care, character, and collaboration, Wallick Senior Living offers a vibrant community designed to empower senior residents and help them live their best lives. The... Show More
Job Requirements
- 1-2 years of experience in a restaurant or institutional kitchen setting
- Strong communication skills
- Ability to respond professionally to questions or concerns
- Basic proficiency with Microsoft Office (Word, Excel, Outlook)
- Solid math skills
- Able to make routine decisions
Job Qualifications
- 1-2 years of experience in a restaurant or institutional kitchen setting
- Strong communication skills
- Comfortable interacting with coworkers, residents, and family members
- Ability to respond professionally to questions or concerns
- Basic proficiency with Microsoft Office (Word, Excel, Outlook)
- Solid math skills to handle measurements, portioning, and basic calculations
- Able to make routine decisions supporting day-to-day department needs
Job Duties
- Keep all kitchen equipment and prep/serving areas clean and organized
- Plan and follow a cooking schedule to ensure meals are ready on time
- Maintain food quality and safety by regularly checking temperatures and tasting dishes
- Set up food on steam tables and restock as needed during service
- Follow portion control guidelines during meal prep and serving
- Check and properly use leftover perishables from the fridge and freezer to minimize waste
- Jump in and help with other kitchen duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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