Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $26.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Flexible Schedule
overtime pay
Job Description
This position is within a well-established restaurant company known for its strong commitment to delivering exceptional dining experiences to customers. The company operates in a fast-paced, high-volume environment and is dedicated to maintaining high standards of customer service and food quality. Employing team members who are passionate about hospitality, this company fosters a supportive atmosphere where employees can grow their careers in the food and beverage industry. Its reputation for friendly and efficient service has made it a trusted choice for diners seeking both casual and fine dining experiences across multiple locations. The employment type for this role is typically... Show More
Job Requirements
- Minimum of 1 year experience in a high volume restaurant preferred
- must be able to observe and differentiate between monetary denominations
- must be able to ensure product is prepared and presented in accordance with company requirements
- ability to communicate with guests
- flexible and reliable
- team player
- sufficient mobility to move and/or operate in work area
- lifts and carries food trays weighing up to 25lbs
- must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
Job Qualifications
- Ability to communicate with guests
- flexible and reliable
- team player
- must be able to observe and differentiate between monetary denominations
- must be able to ensure product is prepared and presented according to company requirements
- sufficient mobility to move and operate in work area
- able to lift and carry food trays up to 25lbs
- minimum of 1 year experience in a high volume restaurant preferred
Job Duties
- Greets all customers and applies suggestive selling techniques
- records orders and ensures prompt placement
- follows up to ensure guest satisfaction
- removes unneeded dishes and utensils following the complete service cycle
- prepares appetizers, desserts and beverages
- greets and seats customers in order of arrival
- introduces feature of the day
- collects payment following established cash handling procedures
- clears remaining items from tables and cleans and presets tables
- performs cleaning and stocking duties as assigned
- periodically assists other service personnel
- resolves guest complaints and notifies management of any complaints received
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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