Server

Saint Paul, MN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $25.00

Work Schedule

Flexible

Benefits

competitive compensation

Scholarship Opportunities

flexible schedules

growth opportunities

Holiday pay

Complimentary daily staff meals

Golf course access on select Mondays

Job Description

North Oaks Golf Club (NOGC) is a prestigious private golf and social club located in North Oaks, Minnesota, renowned for its welcoming community atmosphere and dedication to exceptional member experiences. Established with a mission to foster lifelong friendships and a sense of community, NOGC offers its membership unparalleled golf, dining, and social activities within a family-focused environment. The club prides itself on its commitment to quality service and its role as a social hub where members can connect, relax, and enjoy comprehensive recreational amenities. North Oaks Golf Club boasts a beautifully maintained course, fine dining options, and a calendar full... Show More

Job Requirements

High school diploma or GED
1-3 years of experience in restaurant and serving roles
knowledge of wine, liquor, beer, food, and service standards
must be 21 years or older
availability for weeknights and weekends
presentable and professional appearance
strong communication skills
ability to work as part of a team
ability to handle fast-paced environments
ability to lift 25 to 50 pounds
ability to stand and walk for long periods

Job Qualifications

High school diploma or GED
at least 1-3 years of experience in a restaurant and serving position
deep knowledge of wine, liquor, beer, food, and proper service
must be 21 years or older
consistent weeknight and weekend availability
presentable - able to put your best foot forward and present yourself in a clean and professional way to our members
strong communication skills - able to assess needs and desires by communicating with our members and team
team player - work closely with Food and Beverage department leaders and fellow team members to meet goals
fast-paced - able to manage multiple tasks at once
ability to move and lift up to 25 50lbs
ability to stand and walk for extended periods of time

Job Duties

Responsible for the daily setup and breakdown of the dining area
be knowledgeable of all food and beverage offerings including ingredients, methods of preparation and proper service
prepare server check out report and accurate tip outs
provide friendly service: greeting, seating, and waiting on all members
anticipate members needs
flexibility to be cross trained to work member events and dining
engage members when appropriate to make them feel welcomed and at home
ensure the front line, server station, dining area and overall environment is presentable throughout the course of the day
monitor service areas to ensure they are kept clean, safe and code compliant
communicate with the manager on duty of any issues and assist as needed
ensure daily assignments and side work is complete in respective areas to meet Club standards
develop and maintain a working knowledge/interest in food and beverage
complete any additional tasks as assigned by Food and Beverage Management Team
attend and participate at all scheduled pre-shifts, meetings, and trainings
provide feedback on guest comments or complaints to the management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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