Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
PTO
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
401(k)
employee discount
Job Description
Grounded Table is a wine country restaurant and pub located in the historic downtown area of McMinnville, Oregon. Known for its warm, light-filled space, the restaurant offers a welcoming environment for both locals and tourists, perfect for casual dining as well as special celebrations. The establishment prides itself on menus inspired by the seasons and crafted from thoughtfully sourced ingredients. Many of these ingredients come directly from their own Tabula Rasa Farms as well as other provisioners who practice sustainability, regenerative farming, and small-batch craftsmanship. The dining experience at Grounded Table is rooted in loving intention and is designed to... Show More
Job Requirements
- Excellent communication skills and positive attitude
- Attention to detail
- Ability to perform essential functions on the computerized Point of Sale system
- Working knowledge of dining and beverage service procedures
- Working knowledge of applicable liquor laws and regulations
- Be a team player
- Be flexible with duties and responsibilities
- Humility, patience, and resilience
Job Qualifications
- 2 years of previous experience as server in a similar restaurant environment
- Fine dining experience and/or WSET or CMS certification preferred
- Preferred knowledge of wine and cocktail terminology, techniques, and service
- Necessary State Food Handler's License(s) and Liquor Serving Permit(s)
Job Duties
- Guide our guests throughout their dining experience by providing specific suggestions, daily specials, and house-made dessert selections
- Takes orders and serves food and beverage items to guests in accordance with established standards
- Enters orders into computerized Point of Sale system and communicates any special requests to the culinary team
- Ensures attractive, consistent presentation of food and beverages
- Ensures that all food and beverage items are served at the correct temperature
- Maintain a clean and organized section, including setting up and breaking down tables, clearing and marking tables for next courses, and readying the restaurant for the next shift
- Maintains current knowledge of food and beverage offerings, including menu changes and sold-out items
- Working knowledge of food preparation methods, cooking techniques, and culinary terminology
- Processes guest payments, using proper accounting and cash handling procedures
- Collaborate with the kitchen and bar staff to ensure seamless service
- Uphold the high standards of Humble Spirit for service quality and guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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