Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $35.00
Work Schedule
Flexible
Benefits
Flexible Schedule
leadership opportunities
competitive pay
Job Description
Holly Hill & Co is a distinguished family of restaurants founded and operated by the acclaimed Chef and Restaurateur, Ouita Michel. This esteemed establishment encompasses a variety of dining experiences, ranging from the fine dining ambiance of the historic Holly Hill Inn to the casual Kentucky po' boy sandwiches at Windy Corner Market. The family also includes Smithtown Seafood, known for its famous beer-battered fish and hand-cut fries, as well as Honeywood at The Summit, which offers innovative takes on classic Kentucky dishes. Each venue caters to diverse tastes, promising unique flavors and memorable experiences for all guests. Holly Hill... Show More
Job Requirements
- A minimum of one year experience serving tables professionally in another high volume, upscale restaurant or one year experience in Holly Hill Restaurant Group
- two week training course on the floor as an assistant
- Food Service Handlers Card
- must pass menu test
- must pass wine, beer and cocktail test
- must pass POS test
- ability to work on feet for several hours
- ability to lift heavy objects when necessary
Job Qualifications
- High school diploma or equivalent
- minimum of one year experience serving tables professionally in a high volume, upscale restaurant or equivalent experience within Holly Hill Restaurant Group
- ability to pass menu, wine, beer, cocktail, and POS tests
- proficiency in customer service and communication skills
- strong knowledge of food and beverage menus
- ability to maintain a professional appearance
- teamwork and collaboration skills
Job Duties
- Cheerful and positive attitude
- values teamwork
- loves serving and helping others
- oversee and guide guest's complete dining and restaurant experience and strive to welcome guests with an authentic sense of hospitality
- provide knowledgeable, approachable, efficient, energetic service at all times
- presents a clean and professional appearance, with hair pulled back, clean apron if appropriate, abiding by dress code protocols
- full knowledge of food and beverage menu items including the major components of a dish/drink
- knowledge of all menu shortages prior to service
- sales skills to build check averages
- confident and correct use of POS system for order entry and payment processing
- ensure food and beverage arrive to guests quickly and correctly, and confirming guest satisfaction
- ensure proper table maintenance, including water service, pre-bussing, etc.
- ensure guests are charged correctly and receive proof of payment in a timely manner
- communicate respectfully with chefs and kitchen team as necessary
- support team members in the completion of their duties to ensure satisfaction of all guests before, during, and after service
- engage management for any guest issue or complaint
- assist in maintaining the cleanliness of service tools and service areas
- stock and prepare service related items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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