
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant company with over fifty years of legacy, originating from a single family-owned restaurant with a vision to connect people to seafood and the coastal dining experience. Today, it operates more than 500 restaurants nationwide, serving as a trusted brand that welcomes guests for meals and memorable moments. Red Lobster is deeply embedded in the communities it serves and prides itself on transforming new guests into familiar faces through exceptional service and quality food. The company offers weekly pay and competitive wages for its employees. It provides flexible scheduling to accommodate different lifestyles and... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Ability to provide excellent customer service
- Strong communication and interpersonal skills
- Capable of multitasking in a fast-paced environment
- Team player with attention to detail
- Ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Suggestively selling drinks, appetizers, and desserts
- Accurately taking food and drink orders and entering orders into the POS system properly
- Picking up and delivering food orders in a timely manner
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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