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Smokey Bones

Server

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $16.00
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Work Schedule

Flexible
Day Shifts
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Benefits

flexible scheduling
Cash Tips
competitive pay
scholarships
meal discounts
Employee assistance program
Healthcare plans
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
legal plan
Career growth opportunities

Job Description

Smokey Bones is a renowned full-service restaurant chain celebrated for delivering exceptional barbecue, award-winning ribs, and a vibrant dining experience at 63 locations spanning 16 states. This beloved establishment attracts guests with its authentic slow-smoked and fire-grilled meats, diverse menu offerings, and a lively atmosphere perfect for family outings, casual dining, and celebrations. Smokey Bones serves both lunch and dinner, complemented by a full bar featuring a curated selection of bourbons and whiskeys, domestic, import, and local craft beers, as well as signature handcrafted cocktails. The restaurant caters to various dining preferences, including dine-in, pick-up, online ordering, catering, and delivery,... Show More

Job Requirements

  • Able to communicate speak read and write in English
  • Legal age in the state to serve alcohol
  • Authorized to work in the United States
  • Excellent customer service and people skills
  • In-depth knowledge of food sanitation and safety policies
  • Strong attention to detail
  • High energy levels
  • Ability to work in a team
  • Excellent verbal communication
  • Able to bend at the waist and lift items up to 50 lbs to waist level
  • Able to move items up to 50 lbs for distances of up to 25 feet
  • Able to remain standing and active for an 8-12 hour shift
  • Able to hear understand and respond to employees and guests requests in a loud environment
  • Able to tolerate exposure to cold and hot temperatures below 0 F and above 90 F throughout the shift

Job Qualifications

  • Excellent customer service and people skills
  • In-depth knowledge of food sanitation and safety policies
  • Strong attention to detail
  • High energy levels
  • Ability to work in a team
  • Excellent verbal communication

Job Duties

  • Roll clean silverware for service
  • Remove dirty utensils plates drinks from table
  • Clean and reset tables after guests leave
  • Sweep service area take out trash and fulfill any cleaning tasks necessary
  • Able to assist guests from beginning to end of dining experience
  • Able to escalate guest issues to management and resolve problems in a constructive way
  • Able to communicate well with other teammates to ensure all guest needs are met
  • Help with food running
  • Adhere to health and safety regulations in all kitchen and dining areas
  • Follow manager directions throughout a shift
  • Able to interact with guests and help with guest needs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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