
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Benefits
Competitive wages
Access to wages before payday
flexible scheduling options
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Discovery Management Group is a distinguished part of the Discovery Senior Living family of companies, one of the largest and most respected senior living operators in the United States. With an emphasis on performance, innovation, and personalized lifestyle experiences, Discovery Management Group manages and enhances senior living communities nationwide. The company is committed to providing exceptional care and an enriched living environment to over 6,500 residents across its communities, positioning itself as a leader in the senior living industry. Discovery Senior Living's well-established reputation for quality service and community engagement underscores its role as a trusted provider within this specialized... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Must enjoy working with seniors
- Ability to interact with guests, residents and staff in a courteous and friendly manner
- Ability to respond promptly to resident needs
- Ability to balance team and individual responsibilities
- Ability to work flexible hours as needed
Job Qualifications
- Must enjoy working with seniors
- Ability to interact with guests, residents and staff in a courteous and friendly manner
- Ability to respond promptly to resident needs
- Ability to balance team and individual responsibilities
- Ability to work flexible hours as needed
Job Duties
- Take meal and drink orders and serve meals in a friendly and timely manner
- Assure residents and guests are satisfied with their meals
- Maintain knowledge of all specials and general description of all food items
- Maintain all side stations and dining areas
- Follow daily and weekly cleaning schedules
- Practice all safety and loss prevention procedures
- Set-up and clean the dining room while maintaining or exceeding hospitality and service standards
Job Qualifications
Experience
No experience required
Job Location
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