Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $2.23
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K contribution
Life insurance
Learning and Development Programs
Pet insurance
employee discount
Job Description
Atlas Restaurant Group is a leading hospitality company rooted in Baltimore, Maryland, known for its commitment to delivering exceptional dining experiences across its diverse portfolio of restaurant properties. As one of the fastest-growing companies in the region, Atlas Restaurant Group prides itself on fostering a culture of genuine hospitality, professional growth, and community engagement. The company emphasizes strong values, employee development, and a supportive work environment. With a focus on innovative dining concepts, quality food, and a memorable guest experience, Atlas Restaurant Group has established itself as a prominent name in the restaurant industry, offering career advancement opportunities and comprehensive... Show More
Job Requirements
- At least 2 years of restaurant experience
- High school diploma or equivalent
- Must have a valid form of identification
- Ability to work varied shifts including nights, weekends and holidays
- Ability to handle cash and payment transactions accurately
- May require a food handler's certification depending on local regulations
- Strong communication skills
- Ability to work efficiently under pressure in a fast-paced environment
- Physical stamina to stand, walk, reach, and occasionally lift up to 50 pounds
- Ability to use POS systems like Toast and Restaurant365
- Meets state minimum age to serve alcohol
- Basic understanding of sanitation standards
Job Qualifications
- At least 2 years of experience in the restaurant industry
- High school diploma or equivalent
- Knowledge and passion for tableside service, wine, and craft cocktails are a plus
- Meets state minimum age (18) to serve alcohol
- Basic understanding of cleanliness and sanitation standards
- Excellent customer service skills with a polite and attentive demeanor
- Ability to work efficiently under pressure
- Strong organizational skills
- Able to work in a team serving environment
- Basic knowledge of English highly preferred
- Ability to read, understand and follow both verbal and written company directives and initiatives
- Demonstrated knowledge of government policies and regulations
- Ability to answer questions and speak before groups
Job Duties
- Answer questions about the menu, sell restaurant's food and drinks, and communicate orders with the kitchen
- Stay guest focused and sustain an excellent guest experience
- Possess strong food and beverage knowledge
- Keep all working stations clean, organized and properly stocked
- Perform daily and weekly cleaning duties
- Handle cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to guest
- Assess customers' needs and preferences and make recommendations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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