Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned scratch kitchen restaurant chain known for its innovative Asian cuisine and exceptional dining experiences. With a reputation for quality food, warm hospitality, and a dynamic work environment, P.F. Chang's has established itself as a leading destination for food enthusiasts and families alike. The restaurant chain operates numerous locations nationwide, each dedicated to delivering a memorable culinary journey through fresh ingredients, artful preparation, and a vibrant atmosphere. P.F. Chang's commitment to excellence extends beyond food to its team members, offering a supportive workplace that values growth, teamwork, and customer satisfaction.
P.F. Chang's is currently hiring ... Show More
P.F. Chang's is currently hiring ... Show More
Job Requirements
- No previous experience required
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must meet state minimum age for serving alcoholic beverages
- Have or be willing to obtain a current Food Handler's Card where applicable
- Ability to multi-task in a fast-paced team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Ability to multi-task in a fast-paced, team-work environment
- Must meet state minimum age for serving alcoholic beverages
- Have or be willing to obtain a current Food Handler's Card where applicable
Job Duties
- Deliver amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- Understand the restaurant menu to engage guests on choosing menu items and answer guest questions
- Guide guests through their dining experience while taking, placing, and serving food and beverage orders and processing payments
- Understand restaurant seating layout and how tables are divided into server areas
- Deliver food and beverages efficiently within the restaurant
Job Qualifications
Experience
No experience required
Job Location
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