Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $30.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid sick time
Employee dining program
training programs
dynamic team environment
401(k)
Flexible Schedule
Health Insurance
Opportunity for advancement
Job Description
The Jersey Shore Restaurant Group (JSRG) is a distinguished hospitality company known for its commitment to excellence, creativity, and guest satisfaction. With a portfolio of popular dining establishments such as Half Moon Point, Harpoon Willy's, Coastal Canteen, and THE BANQS, JSRG has built a reputation for offering fresh and memorable dining experiences that celebrate living well. The group prides itself on delivering high-quality service in both fine and casual dining atmospheres, catering to a diverse clientele and maintaining the highest standards in safety and sanitation. This dedication extends not only to guests but also to the employees who help bring... Show More
Job Requirements
- Minimum education high school or equivalent diploma
- 1-2 years of food service experience
- Must be of legal age to serve liquor according to state law
- Possesses excellent customer service skills
- Must be dependable
- Must be able to work in a fast-paced environment
- Must have strong communication and interpersonal skills
- Must be able to work in a team environment
Job Qualifications
- Previous server with bar knowledge is helpful but not required
- 1-2 years of food service experience
- Minimum education high school or equivalent diploma
- Thorough understanding of fine and casual dining
- Must be of legal age to serve liquor according to state law
- Possesses excellent customer service skills
- Must be dependable
- Must be able to work in a fast-paced environment
- Must have strong communication and interpersonal skills
- Must be able to work in a team environment
Job Duties
- Engage with guests from diverse backgrounds providing a first-class experience and dedicated service
- Demonstrate strong communication and interpersonal skills while processing orders and serving food and beverage items
- Maintain a professional appearance at all times
- Provide prompt and efficient customer service
- Display knowledge of food and beverage menu
- Take guest's food and drink orders and communicate to kitchen and bar
- Serve beverages and prepared meals accurately and timely
- Adhere to sanitation safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests
- Check back to ensure guest satisfaction replenish items as necessary
- Suggest and serve dessert coffee and other items as applicable
- Handle all cash and credit card payments following standard procedures
- Keep tables dining room and workstation sanitized and organized
- Listen and respond to customer complaints
- Perform clean-up and closing procedures as assigned
- Perform all other duties assigned by supervisor or manager
- Engage in physical activities including standing walking bending and scooping for long periods
- Reach with arms and hands regularly
- Occasionally lift up to 30 lbs
- Use sight reading and wrist movement to serve meals beverages operate equipment and clean food service areas
- Work extended hours during holiday season
- Work weekends and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter