Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain with over fifty years of experience in offering guests a memorable dining experience centered around seafood and coastal cuisine. With over 500 restaurants nationwide, Red Lobster has grown from its humble beginnings to become a beloved destination where guests enjoy delicious meals and warm hospitality. The company prides itself on being more than just a place to eat; it is a community-oriented establishment where new friends become familiar faces and where employees are valued members of the family. Red Lobster is dedicated to providing a welcoming and inclusive workplace that supports diversity... Show More
Job Requirements
- Meet the minimum age requirement
- Authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Minimum age requirement
- Authorization to work in the country
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to stand and move about the restaurant for 8 to 12 hour shifts
- Team player with attention to detail and ability to multi-task
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Suggestively selling drinks, appetizers, and desserts
- Accurately taking food and drink orders and entering orders into the POS system properly
- Picking up and delivering food orders in a timely manner
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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