Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Standard Hours
Benefits
competitive pay
team environment
Employee Discounts
Paid Time Off
Health Insurance
Opportunities for advancement
supportive management
Job Description
Ethos Hospitality is a renowned hospitality company committed to delivering exceptional dining experiences across its establishments. Known for its dedication to quality service and a supportive work culture, Ethos Hospitality places a strong emphasis on passion, humility, and innovation within its team. As a company that values radical candor and truth, Ethos Hospitality fosters an environment where employees are encouraged to love and serve each other and their guests, prioritize culture over strategy, and strive to leave every space better than they found it. The company prides itself on its core virtues including being loving, disciplined, competitive, loyal, consistent, and... Show More
Job Requirements
- Must be at least 19 years old at the time of hire
- Ability to lift 30 lb. regularly and 50 lb. occasionally
- Previous customer service experience preferred
- Ability to work in a fast-paced environment
- Strong communication skills
- Positive attitude
- Ability to work well in a team
- Willingness to maintain proper uniform and personal hygiene
Job Qualifications
- Previous work experience in customer service in a fast-paced environment is greatly desired
- Ability to work well under pressure with bussers, cooks, and other staff
- Positive attitude and excellent communication skills
- Familiarity with food and beverage menus and specials
- Basic math skills for handling cash register transactions
- Knowledge of proper uniform wear and personal hygiene standards
- Ability to handle customer complaints effectively and professionally
- Must be at least 19 years old at the time of hire
Job Duties
- Report to work as scheduled, on time, well-groomed, and dressed in proper uniform
- Greet, seat, and serve guests in a prompt, friendly, professional way
- Know all abbreviations of food items
- Be familiar with specials prior to starting the shift
- Take food and drink orders promptly and accurately
- Pick up orders in a window and deliver completed meals to correct customers in a timely manner
- Check back with customers to ensure satisfaction with food and service, refill drinks, and take any additional orders
- Ring up bills and deliver to customers
- Check out customers at the cash register
- Handle customer complaints in a calm, courteous manner
- Inform supervisor of any customer complaints or suggestions
- Restock service areas
- Keep service areas clean and complete all assigned cleaning tasks
- Advise Lead Line Server of any personnel situations or policy violations having an adverse effect on restaurant operating performance
- Must be at least 19 years of age upon date of hire
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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