Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Employee Discounts
Training and development opportunities
Supportive team environment
employee recognition programs
Opportunities for advancement
Job Description
Ethos Hospitality Company is a well-established and respected business in the hospitality industry, known for its strong commitment to values such as love, service, focus, passion, and humility. The company prides itself on fostering a culture of radical candor that drives both individual and collective strength and innovation. Operating in the fast-paced restaurant sector, Ethos Hospitality aims to create an environment where employees are valued as family members, encouraged to do what is necessary beyond just doing their best, and empowered to leave things better than they found them. The company deeply believes in prioritizing culture over strategy and embraces... Show More
Job Requirements
- Minimum age of 19 years upon date of hire
- Ability to lift 30 pounds regularly and 50 pounds occasionally
- Willingness to work flexible hours including evenings and weekends
- Ability to stand and move for extended periods during shifts
- Ability to maintain a positive, professional demeanor
- Commitment to following company dress code and hygiene policies
Job Qualifications
- Previous customer service experience in a fast-paced environment
- Positive attitude and ability to work well under pressure
- Knowledge of food and beverage menus
- Strong communication and interpersonal skills
- Ability to work collaboratively with bussers, cooks, and other staff
- Familiarity with proper uniform and personal hygiene standards
- Age of at least 19 years upon date of hire
Job Duties
- Report to work as scheduled, on time, well-groomed, and dressed in proper uniform
- Greet, seat, and serve guests in a prompt, friendly, professional way
- Know all abbreviations of food items
- Be familiar with specials prior to starting the shift
- Take food and drink orders promptly and accurately
- Pick up orders in a window and deliver completed meals to correct customers in a timely manner
- Check back with customers to ensure satisfaction with food and service, refill drinks, and take any additional orders
- Ring up bills and deliver to customers
- Check out customers at the cash register
- Handle customer complaints in a calm, courteous manner
- Inform supervisor of any customer complaints or suggestions
- Restock service areas
- Keep service areas clean and complete all assigned cleaning tasks
- Advise Lead Line Server of any personnel situations or policy violations having an adverse effect on restaurant operating performance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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