Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $57,600.00
Work Schedule
Flexible
Benefits
Full time earning potential
flexible schedules
employee dining discounts
Training and development programs
Advancement opportunities
insurance benefit plans
dynamic work environment
Job Description
Perry's is an esteemed dining establishment renowned for delivering an exceptional culinary experience that is both rare and perfectly executed every time. With a strong emphasis on quality, service, and ambiance, Perry's has built a reputation for excellence in the hospitality industry. The restaurant prides itself on being a place where guests enjoy not only premium steaks cooked to perfection but also a warm, welcoming atmosphere shaped by professional and attentive staff. The company's commitment to creating memorable dining experiences also extends to fostering a respectful and dynamic workplace for its employees, where teamwork and professionalism thrive.\n\nJoining Perry's as a... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including nights, weekends, and holidays
- Excellent customer service skills
- Ability to stand and walk for extended periods
- Basic math skills for handling transactions
- Food handler's permit or willingness to obtain one
- Ability to communicate clearly and effectively
Job Qualifications
- High school diploma or equivalent
- Previous serving experience preferred
- Strong communication and interpersonal skills
- Ability to provide detailed menu knowledge and recommendations
- Professional attitude and appearance
- Ability to work in a fast-paced environment
- Team player with a positive attitude
Job Duties
- Ensuring the guest dining experience is enjoyable, well-timed, and pleasant
- Providing a professional and inviting attitude when interacting with guests and employees
- Helping guests select menu items by thoroughly explaining food and bar menus, recommending cocktails, suggesting courses, explaining chef's features, and identifying wines
- Thoroughly answering all food and beverage preparation questions
- Making managers aware of any special accommodations such as food allergies prior to reporting to the kitchen
- Maintaining cleanliness of tables and surrounding dining area
- Completing opening, running, and closing side work related to job duties
Job Qualifications
Experience
No experience required
Job Location
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