Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $58.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Mon Ami Gabi is a renowned classic French bistro that celebrates the rich heritage of French cuisine, wine, and Parisian culture. Located inside the historic Belden-Stratford Building in Lincoln Park, this restaurant brings to life traditional French dishes such as Onion Soup Au Gratin, Steak Frites, and indulgent Profiteroles. The ambiance and menu are meticulously crafted to offer guests an authentic French dining experience complemented by an impressive selection of over 80 boutique French wine varietals. These wines are available by the glass or bottle and are served from the signature rolling wine cart, enhancing the overall guest dining experience.Show More
Job Requirements
- Must be at least 18 years old
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to work varied hours, including nights, weekends and holidays
- Must be able to communicate effectively in English
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or hospitality role preferred
- Knowledge of food and beverage, particularly French cuisine, is a plus
- Strong communication and interpersonal skills
- Ability to work flexible hours including weekends
- Ability to handle multiple tasks simultaneously in a fast-paced environment
Job Duties
- Provide efficient, friendly guest service to a 3-6 table section including but not limited to following all steps of service and bussing the table to ensure a positive guest experience
- Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively transport food or beverages to a table of three in a single trip
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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