Server

Lynn, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $35.00

Work Schedule

Flexible

Benefits

Great pay

flexible schedules

growth opportunities

Paid Time Off

Discounted meals

Job Description

Not Your Average Joe's is a well-established neighborhood scratch kitchen, proudly serving its communities, family, and friends for nearly 30 years. Known for its dedication to fresh, made-from-scratch meals, this restaurant has developed a loyal customer base that values both the quality of the food and the warm, welcoming atmosphere. The culture here is rooted deeply in love, passion, and pride, with a mission centered on creating memorable dining experiences. This passion extends beyond food preparation, encompassing the entire guest experience, ensuring that every aspect of a visit is enjoyable and memorable. The company’s core values emphasize being guest obsessed... Show More

Job Requirements

Ability to work in a high volume, fast-paced work environment while on your feet for 4-8 hours
ability to listen, understand, and respond to team member and guest requests in a loud environment
skill and coordination when using hands to write, pour, and carry several drinks, plates, and bowls at the same time
follows company policy in handling guest allergies/intolerances, ensuring our guests receive safe meals
must arrive to work on time, well-groomed, and in proper attire, ready to work
basic math skills
complete sidework throughout the shift, before and after
team player

Job Qualifications

High school diploma or equivalent
previous experience in a fast-paced restaurant environment preferred but not required
excellent communication and interpersonal skills
ability to multitask and work effectively under pressure
knowledge of food safety and allergy protocols is beneficial
strong teamwork and customer service orientation

Job Duties

Understand our guest-obsessed culture and do whatever it takes to create a positive and memorable guest experience
make food and drink recommendations to guests and answer all menu- and service-related questions
ensure guest satisfaction by checking in with each guest regularly and anticipating their needs
handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues to ensure overall guest satisfaction
serve food and beverages to guests with efficiency and courtesy
complete sidework throughout the shift, before and after service
work collaboratively with team members to support smooth restaurant operations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: