1228 Main

Server

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $17.00
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Work Schedule

Standard Hours
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
team environment
Professional Development
meal discounts

Job Description

1228 Main by Wolfgang Puck is a distinguished upscale restaurant known for delivering Chef Wolfgang Puck's celebrated style of modern dining. This establishment combines sophisticated cuisine with warm hospitality to offer guests exceptional dining experiences. Located in a refined setting, 1228 Main prides itself on creating a lively yet elegant atmosphere where guests can enjoy thoughtfully crafted menus and impeccable service. The restaurant’s reputation for excellence is supported by a world-class culinary team and hospitality leaders who are passionate about gastronomy and guest satisfaction.

As a Server at 1228 Main, you become an integral part of this renowned dining exp... Show More

Job Requirements

  • Minimum 1-2 years of experience as a server in an upscale restaurant
  • Strong knowledge of food wine cocktails and pairings with a willingness to learn
  • Outstanding communication and interpersonal skills
  • Professional presentation and positive team-oriented attitude
  • Ability to thrive in a fast-paced dynamic environment

Job Qualifications

  • Minimum 1-2 years of experience as a server in an upscale restaurant
  • Strong knowledge of food wine cocktails and pairings with a willingness to learn
  • Outstanding communication and interpersonal skills
  • Professional presentation and positive team-oriented attitude
  • Ability to thrive in a fast-paced dynamic environment

Job Duties

  • Provide gracious knowledgeable and attentive service to all guests
  • Guide guests through food and beverage selections offering thoughtful recommendations
  • Deliver dishes and beverages accurately efficiently and with polished presentation
  • Anticipate guest needs and respond promptly to requests
  • Maintain cleanliness and organization of service areas
  • Accurately handle payments and operate POS systems
  • Collaborate with team members to ensure seamless guest experiences
  • Uphold all food safety hygiene and service standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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