Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Flexible
Benefits
employee discount
Flexible Schedule
Health Insurance
Paid training
Job Description
Vandelay Hospitality Group is a distinguished company in the hospitality industry, recognized for its commitment to exceptional dining experiences and exemplary customer service. As a well-established hospitality group, Vandelay operates multiple renowned restaurant brands, each celebrated for its unique culinary offerings and dedication to creating warm, inviting atmospheres. The group prides itself on fostering a team-oriented environment that values professional growth, hospitality excellence, and a guest-first approach. Known for its upscale and fine-dining establishments, Vandelay Hospitality Group continually strives to exceed guest expectations by providing memorable moments in every visit.
The role of a Server at Vandelay Hospitality Grou... Show More
The role of a Server at Vandelay Hospitality Grou... Show More
Job Requirements
- 2+ years of server experience in an upscale or fine-dining high volume establishment
- will be required to complete and pass quizzes on product/job knowledge
- positive attitude, a sense of responsibility and ownership of the position
- appetite for creating memorable moments of hospitality for our guests
- desire to learn and grow within the position and restaurant
- knowledge and passion for wine, beer, and craft cocktails
- understanding of classic food, wine service, pairings, and service ware
- detail oriented with strong communication skills
- team oriented with a strong sense of punctuality and reliability
Job Qualifications
- 2+ years of server experience in an upscale or fine-dining high volume establishment
- knowledge and passion for wine, beer, and craft cocktails
- understanding of classic food, wine service, pairings, and service ware
- detail oriented with strong communication skills
- team oriented with a strong sense of punctuality and reliability
Job Duties
- Maintain a high level of hospitality and professionalism with each team member and guest
- develop and retain a complete knowledge of all food, beverage, and dietary restrictions to answer guest questions
- ensure all steps of service are followed
- execute opening and closing procedures associated with assigned station
- work seamlessly and communicate with all team members
- assist to assure guests have a valuable overall experience
- handle disputes and/or complaints with respect, professionalism, and hospitality
- attend food, wine and team training opportunities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: