Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
Job Description
Ethos Hospitality is a renowned company recognized for its commitment to exceptional customer service and fostering a positive workplace culture. As a distinguished hospitality group, Ethos Hospitality operates with values centered around love, discipline, loyalty, consistency, and persistence. Their philosophy encourages team members to love and serve each other and guests, do what it takes to meet responsibilities, prioritize culture over strategy, and strive to leave every environment better than they found it. This dedication cultivates a family-like atmosphere for all employees, promoting growth, humility, and innovation.
We are currently seeking a motivated Server to join our dynamic te... Show More
We are currently seeking a motivated Server to join our dynamic te... Show More
Job Requirements
- must be at least 19 years of age upon date of hire
- previous work experience involving customer service in a fast-paced environment
- ability to work well under pressure with bussers, cooks, and other staff
- ability to lift 30 lb regularly and 50 lb occasionally
- ability to maintain personal hygiene and wear proper uniform
- must be punctual and reliable
Job Qualifications
- previous work experience involving customer service in a fast-paced environment
- positive attitude
- ability to work well under pressure with bussers, cooks, and other staff
- excellent communication skills
- basic math skills for handling transactions
- knowledge of food and beverage menus
- ability to maintain personal hygiene and proper uniform standards
- at least 19 years of age
Job Duties
- report to work as scheduled, on time, well-groomed, and dressed in proper uniform
- greet, seat, and serve guests in a prompt, friendly, professional way
- know all abbreviations of food items
- be familiar with specials prior to starting the shift
- take food and drink orders promptly and accurately
- pick up orders in a window and deliver completed meals to correct customers in a timely manner
- check back with customers to ensure satisfaction with food and service, refill drinks, and take any additional orders
- ring up bills and deliver to customers, check out customers at the cash register
- handle customer complaints in a calm, courteous manner, inform supervisor of any customer complaints or suggestions
- restock service areas
- keep service areas clean and complete all assigned cleaning tasks
- advise lead line server of any personnel situations or policy violations having an adverse effect on restaurant operating performance
- must be at least 19 years of age upon date of hire
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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