Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain specializing in Italian-American cuisine that has built a strong reputation for delivering quality dining experiences in a warm and family-friendly environment. With numerous locations across the country, Olive Garden is committed to creating an inviting atmosphere where guests can enjoy authentic Italian dishes prepared with fresh ingredients. The company prides itself on its dedication to excellent customer service, a passion for food, and a team-oriented culture that fosters growth and inclusivity.
At Olive Garden, the employment type for the Server position typically involves variable pay depending on the location, plus tips... Show More
At Olive Garden, the employment type for the Server position typically involves variable pay depending on the location, plus tips... Show More
Job Requirements
- high school diploma or equivalent
- ability to communicate effectively with guests and team members
- capacity to stand and walk for extended periods
- availability to work flexible schedules including weekends and holidays
- willingness to learn about menu items and company policies
- adherence to safety and sanitation guidelines
- customer-focused mindset
Job Qualifications
- high school diploma or equivalent
- previous experience in a customer service or server role preferred
- excellent communication and interpersonal skills
- knowledge of food and beverage service
- ability to work in a fast-paced environment
- basic math skills for handling transactions
- positive attitude and strong work ethic
Job Duties
- greet guests and take food and beverage orders
- provide friendly and attentive service throughout the dining experience
- share knowledge of menu items, including food and wine, to enhance guest experience
- ensure compliance with safety and sanitation standards
- maintain clean and organized dining areas
- handle guest inquiries and resolve issues promptly
- collaborate with team members to ensure smooth restaurant operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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