Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $58.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Beatrix is a well-established neighborhood coffeehouse and restaurant with multiple locations in Chicago's bustling River North, Streeterville, Fulton Market, Loop, and Oak Brook neighborhoods. Known for its inviting ambiance and community-oriented atmosphere, Beatrix opens its doors each weekday for breakfast, lunch, and dinner, and offers an acclaimed weekend brunch menu. The restaurant focuses on comfort food with a healthy twist, featuring popular dishes such as the Light & Fluffy Lemon Pancakes, Green Chili & Chicken Enchiladas, and the Prime Burger. Alongside its delightful food offerings, Beatrix boasts a signature coffee bar and bakery counter in every location. These counters are... Show More
Job Requirements
- Availability to work flexible hours including weekends and holidays
- Ability to stand and walk for extended periods
- Physical ability to lift and carry up to 50 pounds
- Strong customer service orientation
- Ability to follow health and safety regulations
- Must be able to communicate clearly in English
- Willingness to complete alcohol awareness training
- Must comply with company policies and procedures
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or restaurant server role preferred
- Strong communication skills
- Ability to multitask and work in a fast-paced environment
- Knowledge of food and beverage service principles
- Basic math skills to handle transactions
- Familiarity with POS systems beneficial
- Excellent interpersonal and teamwork skills
- Ability to maintain a positive attitude under pressure
Job Duties
- Provide efficient, friendly guest service to a 3-6 table section including but not limited to following all steps of service and bussing the table to ensure a positive guest experience
- Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively transport food or beverages to a table of three in a single trip
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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