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Olive Garden

Server

Job Overview

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Employment Type

Hourly
Part-time
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-established American casual dining restaurant chain known for its Italian-American cuisine, warm hospitality, and inviting atmosphere. With numerous locations across the United States, Olive Garden has earned a reputation for delivering high-quality dining experiences centered around fresh ingredients, traditional recipes, and a family-friendly environment. The company prides itself on fostering a welcoming atmosphere where both guests and team members feel valued, supported, and part of a close-knit family. Olive Garden emphasizes not only great food but also exceptional service, contributing to its strong customer loyalty and widespread popularity.

For the role of a Server at ... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience in food service or hospitality preferred
  • ability to work flexible schedules including evenings, weekends, and holidays
  • strong communication skills
  • ability to stand for extended periods
  • must be at least 18 years old
  • ability to maintain a clean and sanitary work environment

Job Qualifications

  • high school diploma or equivalent
  • excellent communication and interpersonal skills
  • previous experience in food service or hospitality preferred
  • ability to work in a fast-paced environment
  • strong attention to detail
  • customer service oriented
  • ability to work flexible hours including evenings and weekends

Job Duties

  • deliver exceptional dining experiences by providing safe, friendly and attentive service
  • greet guests and make them feel welcome
  • take accurate food and beverage orders
  • provide knowledgeable recommendations about food, wine, and fresh ingredients
  • maintain high standards of safety and sanitation
  • manage guest needs promptly and efficiently
  • collaborate with team members to ensure smooth service

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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