
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Benefits
Competitive wages
Flexible Schedule
health benefits
Advancement opportunities
Job Description
Rafferty's Restaurant & Bar is a renowned full-service restaurant concept that has proudly served guests for over 40 years. Known for its made-from-scratch menu and commitment to quality, Rafferty's combines traditional values with a warm, inviting atmosphere to create a dining experience that guests keep coming back for. The establishment prides itself not just on great food but also on fostering a Friendly and Professional work environment that supports and values its employees. Rafferty's has earned a reputation as a cornerstone in its community, delivering exceptional service in a high-volume setting while maintaining a family-friendly vibe. This dedication to excellence... Show More
Job Requirements
- Meet local minimum age requirements for alcohol service
- obtain local permits or licenses required for serving alcohol
- reliable transportation to work
- professional and hardworking approach to job
- ability to work standing for long periods
- willingness and ability to assist guests and team members
- ability to reach, bend, and stoop frequently
Job Qualifications
- Professional and hardworking approach to job
- reliable transportation to work
- desire to be a member of an established and reputable concept
- ability to project an outgoing and friendly personality
- ability to work in a fast-paced environment
- knowledge of food safety and personal safety guidelines
- ability to handle money responsibly, accurately, and efficiently
Job Duties
- Maintain a guest focus and a positive attitude
- operate within the Rafferty's Teamwork Service System at all times
- be ready and willing to assist guests, management, and fellow associates as instructed
- assume 100 percent responsibility for guests' quality experience
- project an outgoing and friendly personality at all times
- work in a fast-paced high-volume restaurant environment
- comply with all company policies, procedures, equipment usage, and service standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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