Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
competitive pay
Health Insurance
Paid Time Off
Employee Discounts
Positive work culture
opportunities for growth
supportive management
Job Description
Ethos Hospitality is a dynamic and customer-focused company operating within the hospitality industry, well-known for its commitment to exceptional service and a nurturing work culture. Recognized for fostering a vibrant and supportive environment, Ethos Hospitality values its team members as integral contributors to its success. The company stands out by cultivating a culture built on love, service, dedication, and continuous improvement. As a growing hospitality leader, Ethos Hospitality emphasizes radical candor, truth, and a set of core virtues including being loving, disciplined, competitive, loyal, consistent, and persistent. These values drive the company’s ongoing innovation, strength, and dedication to excellence. Ethos... Show More
Job Requirements
- Must be at least 19 years of age upon date of hire
- ability to lift 30 lb. regularly and 50 lb. occasionally
- willingness to work in a fast-paced environment
- ability to maintain proper uniform and personal hygiene
- reliable and punctual
- capacity to work collaboratively with team members
- good physical stamina
Job Qualifications
- Previous work experience involving customer service in a fast-paced environment
- positive attitude and ability to work well under pressure with bussers, cooks, and other staff
- good communication and interpersonal skills
- ability to handle customer complaints calmly
- knowledge of food and beverage items and specials
- must be at least 19 years of age
Job Duties
- Report to work as scheduled, on time, well-groomed, and dressed in proper uniform
- greet, seat, and serve guests in a prompt, friendly, professional way
- know all abbreviations of food items
- be familiar with specials prior to starting the shift
- take food and drink orders promptly and accurately
- pick up orders in a window and deliver completed meals to correct customers in a timely manner
- check back with customers to ensure satisfaction with food and service, refill drinks, and take any additional orders
- ring up bills and deliver to customers
- check out customers at the cash register
- handle customer complaints in a calm, courteous manner
- inform supervisor of any customer complaints or suggestions
- restock service areas
- keep service areas clean and complete all assigned cleaning tasks
- advise Lead Line Server of any personnel situations or policy violations having an adverse effect on restaurant operating performance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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