Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and Development
Job Description
Our esteemed dining establishment takes pride in offering an exceptional culinary experience marked by friendly and professional service. As a reputable restaurant dedicated to providing guests with memorable dining moments, we believe that great food paired with outstanding hospitality is the recipe for success. Our team environment encourages collaboration, continuous learning, and a passion for excellence in the hospitality industry. We strive to create a welcoming atmosphere where guests feel valued and cared for from the moment they walk through our doors until their departure. Operating in a busy yet supportive setting, our restaurant attracts a diverse clientele who appreciate... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a customer service or food service role preferred
- strong communication skills
- ability to work flexible hours including evenings, weekends, and holidays
- excellent interpersonal skills and a friendly demeanor
- ability to multitask and work in a fast-paced environment
- physical ability to stand for extended periods and lift moderate weights
- basic math proficiency
- willingness to learn and follow restaurant policies and procedures
Job Qualifications
- Be able to communicate and understand the predominant language(s) of guests
- have basic knowledge of dining room and service procedures and functions
- possess basic math skills and ability to handle money and operate a point-of-sale system
- be able to work in a standing position for long periods (up to 5 hours)
- be able to safely lift and maneuver trays of food frequently weighing up to 20 to 25 pounds
Job Duties
- Welcome and greet guests
- make all guests feel comfortable and let them know you are there to personally take care of them
- inform guests of specials and menu changes
- make recommendations you genuinely feel guests will enjoy
- answer questions about food, beverages, and other restaurant functions and services
- take food and beverage orders from guests and enter orders in point-of-sale system
- deliver food and beverages from kitchen and bar to guests in a timely manner
- perform side work at start and end of each shift as required by service station assignment
- maintain clean service areas
- monitor and observe guests' dining experience and ensure guests are satisfied
- prepare final bill, present check to guest, accept payment, process credit card charges or make change
- assist fellow servers as situations arise
- assist with bussing and cleaning tables
- thank guests for their visit and invite them to return
- be available to fill in as needed to ensure smooth and efficient operation of the restaurant
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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