Server

Burbank, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Flexible

Benefits

Dental Insurance

Vision Insurance

Company Dining Discount

Job Description

The h.wood Group is a prominent Los Angeles based lifestyle and hospitality company with a strong presence across the United States and Europe. Renowned for its distinct blend of luxury and warmth, the company operates a collection of high-end restaurants, nightlife venues, and events that provide unforgettable experiences to a diverse clientele. Committed to excellence and integrity, the h.wood Group strives to create the world’s best destinations for dining and entertainment, ensuring that every guest enjoys a lavish and inviting atmosphere. Known for its innovative approach and dedication to quality, this company is a leader in the hospitality industry, offering... Show More

Job Requirements

Must have a Certified Food Handlers Card and Responsible Beverage Service training
Must be 21+ years of age
Must be authorized to work in the United States
Basic understanding of beer, wine, and spirits is preferred
Must have excellent time management skills
Must be able to maintain a professional demeanor in a fast-paced environment
Must be reliable, responsible, and trustworthy
Must have high energy, great communication skills, and be able to work as part of a team
Must be able to stand during entire shift, often up to 8 hours with frequent bending, squatting, and lifting plates, boxes, and objects up to 30lbs
Must have attention to detail and willingness to deliver exceptional customer service

Job Qualifications

Prior experience in a high-volume, fine dining environment
Excellent communication skills
Ability to work as part of a team
Knowledge of hospitality industry standards
Professional demeanor in fast-paced environments
Strong customer service skills

Job Duties

Guide guests through all phases of their experience at the restaurant
Clearly and proficiently inform customers of Chef's specials, menu changes and additions, and answer any questions
Take food and beverage orders, suggestively selling specific menu items
Oversee table maintenance and coordinate table service with fellow team members
Work alongside bussers to clear and reset tables and maintain service stations stocked with silverware, glassware, share plates, condiments, sugar, coffee, tea, etc
Respond to guests' needs with a proactive approach
Maintain a clean and sanitized work environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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