Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
tip pooling
employee discount
flexible scheduling
Training and Development
inclusive work environment
Job Description
Stellar Jay is a vibrant rooftop restaurant that embraces a philosophy of robust hospitality infused with the unique influence of live fire cooking. Situated in an exciting urban setting, Stellar Jay focuses on delivering rustic, communal dishes that enhance the lively ambiance of the space. The restaurant is well-known for its open fire hearth, which adds a distinct smoky flavor to its menu offerings, and enjoys a spirited reputation for its festive and bright atmosphere. Patrons can delight in an innovative beverage program featuring shaken cocktails, approachable wines by the glass, and playful Zero Proof drink options. The hospitality style... Show More
Job Requirements
- Minimum of one (1) year experience as a restaurant server
- Ability to meet local age requirements for alcohol service
- Availability to work flexible schedule including mornings, weekends and holidays
- Fluency in English, verbal and written
- Ability to stand and/or walk continuously during shift
- Fine motor coordination
- Ability to lift and carry up to 30 lbs
- Ability to handle lighted candles and hot fluids safely
Job Qualifications
- Passion for the People, Place and Culture of our community, love of restaurants and guest service
- Minimum of one (1) year experience as a restaurant server in either a free-standing or hotel restaurant
- TIPS alcohol service certification preferred
- Ability to meet local age requirements in order to serve alcohol
- Fluency in English, verbal and written
- Ability to continuously stand and/or walk for the majority of a shift, including negotiating wet tile floor and steps
- Fine motor coordination is needed to pour beverages, decorate cocktails and folding napkins
- Ability to roll and/or carry tables and chairs when needed
- Ability to lift and/or carry a 30 lb. tray, crate or box
- Ability to carry over shoulder occasionally
- Utilize hand and elbow movements for polishing glassware, silver, setting up tables, shaking, pouring and mixing drinks
- Excellent sight and balance needed for negotiating varied floor surfaces
- Ability to handle lighted candles and hot fluids (coffee and tea)
Job Duties
- Uphold and model the company’s principles of People, Place and Character, driving collaboration, intuition and translocal hospitality
- Assist in all aspects of a guest’s experience from beginning to end by extending a friendly greeting in an inviting environment, ensuring proper steps of service to create exceptional guest experiences
- Participate in daily lineups and staff meetings to further develop ideas and objectives with the service team while simultaneously providing constructive feedback and strategizing to overcome and correct any previously missed opportunities
- Be accountable for working knowledge of the menus, menu ingredients and what is unavailable for the day
- and to serve alcohol safely, responsibly, and legally
- and of course, accurately account for all monetary transactions during your shift
- Serve food and beverage items based upon each guest’s specific requests by respecting the health and safety measures procedures to keep you and the guest safe and healthy
- Ensure your workstation is clean and organized, with the utmost respect for your guests, peers, and equipment
- Ensure you demonstrate a sense of urgency for guest requests
- Demonstrate an understanding of basic culinary and beverage terms and strive to know more through constant study of your craft
- use your knowledge of the food and beverage menu to create exceptional dining experiences
- Observe conditions of all physical facilities and relay any challenges to the food and beverage leadership team to make corrections and improvements as needed
- and communicate promptly with the F+B and Culinary teams to ensure all guests get their food as ordered in timely fashion
- Assist in other areas of the F+B Department as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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