
Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive salaries
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
25 percent guest dining discount
career training and advancement opportunities
Job Description
Red Lobster is a well-established and beloved seafood restaurant chain with a rich history spanning over fifty years. Originating from a family-owned restaurant founded with a heartfelt vision to connect people with the ocean's freshest seafood, Red Lobster has grown into a family of more than 500 restaurants across the country. The brand is known not only for serving delicious seafood but also for creating memorable dining experiences that turn first-time guests into lifelong regulars. The company's deep roots in the community and commitment to hospitality make it more than just a place to eat and work — it is... Show More
Job Requirements
- Meet minimum age requirements and authorization to work in the United States
- ability to bend, reach, stoop, and safely lift up to 30 pounds
- capacity to stand for 8 to 12-hour shifts
- ability to work well in a team with attention to detail and multitasking skills
Job Qualifications
- High school diploma or equivalent preferred
- experience in customer service or food service roles valued
- strong communication and interpersonal skills
- ability to work in a fast-paced, team-oriented environment
- attention to detail and multitasking abilities
Job Duties
- Welcome customers and greet them with a smile when seated
- suggest sales of drinks, appetizers, and desserts
- take accurate food and drink orders and enter them correctly into the POS system
- collect and deliver food orders promptly
- ensure the guest is well attended to, offer drink refills and clear any unused items
- deliver and settle the bill in a timely manner, thank customers and invite them to return
- follow all food safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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