
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) Plan
Anniversary pay
Discounted meals
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain that has been delighting guests for over fifty years with fresh seafood and exceptional dining experiences. Founded as a family-owned restaurant, Red Lobster has grown into a celebrated brand with over 500 restaurants across the nation. The company is deeply committed to creating meaningful connections with its guests by serving memorable meals in welcoming, community-centric environments. Red Lobster is more than just a place to eat; it is a place where new friendships are formed, and familiar faces gather repeatedly for great food and an inviting atmosphere. With a strong heritage rooted... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent
- Previous customer service or hospitality experience preferred
- Ability to communicate clearly and effectively
- Strong interpersonal skills and a friendly attitude
- Ability to multitask and work efficiently in a fast-paced environment
- Basic knowledge of food safety standards
- Team player with attention to detail
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Suggestively selling drinks, appetizers, and desserts
- Accurately taking food and drink orders and entering orders into the POS system properly
- Picking up and delivering food orders in a timely manner
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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