Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Paid Time Off
Annual anniversary rewards
annual scores reward
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
401(k) employer match
Tuition Reimbursement
Job Description
Coterie is an innovative luxury senior living brand born from a partnership between Atria Senior Living and Related Companies. This brand has been thoughtfully developed to reimagine what senior living can offer, blending stunning architecture, meticulous design, state-of-the-art fitness facilities, and curated culinary experiences. Situated within a supportive community environment, Coterie is dedicated to enhancing wellness and elevating the lifestyle of its residents by anticipating their every need. As a new luxury brand, Coterie focuses on creating a vibrant and inspired life for seniors, providing them not only with comfort and exceptional amenities but also rich social engagement and personalized... Show More
Job Requirements
- Minimum of 18 years of age to serve alcoholic beverages and 21 to pour
- valid food handling certificate where applicable
- valid certificate in alcoholic awareness program where applicable
- two to three years of experience as a server
- strong communication and teamwork skills
- strong organization and time management skills
- basic reading, writing, and mathematical skills
Job Qualifications
- Two to three years of experience as a server
- fine dining experience preferred
- food handling certificate where applicable
- certificate in alcoholic awareness program where applicable
- basic reading, writing, and mathematical skills
- strong communication and teamwork skills
- strong organization and time management skills
- able to resolve problems of dissatisfied customers and employees
Job Duties
- Provide a high level of customer service at all times
- anticipate resident's needs, respond promptly and acknowledge all guests
- maintain complete knowledge of restaurant operations, proper table set-up and dress code
- work closely with the Food & Beverage Director and/or General Manager to keep residents satisfied
- set tables in accordance to Coterie standards
- serve residents and guests meals and beverages as requested
- maintain complete knowledge of and strictly abide by state liquor regulations
- adhere to quality enhancement standards and food safety practices
- review daily menu with residents
- maintain complete knowledge of Toast and/or POS system as well as manual systems
- take and deliver accurate meal orders to residents and guests
- remove used or soiled plates, utensils, glasses, linen from dining area as needed
- clean and reset tables immediately after residents and guests depart
- maintain knowledge of all menu items, preparation methods, major ingredients, and quality standards
- assist with special events, banquets, and theme meals
- adhere to payment, cash handling, and credit policies
- process payments through POS
- acquaint new residents with menus, seating, and dining options
- clean and sanitize carpet, tables, chairs, condiment containers, and dining equipment
- complete side duties regarding cleanliness and inventory
- review reservations and accommodate requests
- create strong teamwork and cooperation
- attend pre-meal stand up meetings
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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