Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Paid holidays
Earned wage access
Job Description
Olympia Hospitality is a distinguished hospitality company devoted to creating memorable dining experiences across its network of restaurants and hotels. Known for fostering a lively and supportive work culture, Olympia Hospitality champions growth, integrity, and continuous improvement in every facet of its operation. The company values accountability and mutual respect while promoting a team environment where collaboration and individual potential thrive. With a deep commitment to employee wellness and satisfaction, Olympia Hospitality offers a robust benefits package and an empowering workplace atmosphere where every member feels valued and encouraged to contribute to the collective success.
This role is fo... Show More
This role is fo... Show More
Job Requirements
- Must be of legal age if serving alcohol
- Availability to work weekends and holidays
- Experience as a server preferred
- Strong communication skills
- Ability to provide excellent customer service
- Ability to work effectively in a team environment
- Ability to maintain composure under pressure
- Attentive to detail and proactive in guest service
Job Qualifications
- Experience as a server is preferred
- Must be of legal age if serving alcohol
- Ability to provide high-level customer service
- Effective communication skills with guests and team members
- Ability to follow instructions and learn quickly
- Detail-oriented and able to maintain composure under pressure
Job Duties
- Greet guests warmly upon arrival, escort them to their tables, and present menus, specials, and promotions in a friendly and professional manner
- Assist guests with menu selections, provide recommendations, and answer questions about ingredients, preparation methods, and dietary restrictions
- Take food and beverage orders accurately and enter them into the POS (point-of-sale) system promptly, ensuring special requests and modifications are communicated clearly to the kitchen
- Serve food and beverages to guests efficiently and accurately, ensuring proper portioning, presentation, and temperature of items
- Monitor tableware, glassware, and utensils for cleanliness and hygiene, and replace or replenish items as needed to maintain a neat and tidy dining environment
- Anticipate guests' needs throughout their meal and provide proactive assistance and refills to enhance their dining experience
- Collaborate with kitchen and bar staff to coordinate the timing of food and beverage service, ensuring that orders are prepared and delivered to guests in a timely manner
- Communicate any special requests, dietary restrictions, or allergies to the kitchen and ensure that meals are prepared accordingly to meet guests' preferences and requirements
- Relay guest feedback, comments, and concerns to the management team to ensure prompt resolution and guest satisfaction
- Process guest payments accurately, handle cash and credit card transactions securely, and present bills and receipts promptly at the end of each meal
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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