Inn By the Sea

Server

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Paid holidays
Earned wage access

Job Description

Olympia Hospitality is a distinguished hospitality company devoted to creating memorable dining experiences across its network of restaurants and hotels. Known for fostering a lively and supportive work culture, Olympia Hospitality champions growth, integrity, and continuous improvement in every facet of its operation. The company values accountability and mutual respect while promoting a team environment where collaboration and individual potential thrive. With a deep commitment to employee wellness and satisfaction, Olympia Hospitality offers a robust benefits package and an empowering workplace atmosphere where every member feels valued and encouraged to contribute to the collective success.

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Job Requirements

  • Must be of legal age if serving alcohol
  • Availability to work weekends and holidays
  • Experience as a server preferred
  • Strong communication skills
  • Ability to provide excellent customer service
  • Ability to work effectively in a team environment
  • Ability to maintain composure under pressure
  • Attentive to detail and proactive in guest service

Job Qualifications

  • Experience as a server is preferred
  • Must be of legal age if serving alcohol
  • Ability to provide high-level customer service
  • Effective communication skills with guests and team members
  • Ability to follow instructions and learn quickly
  • Detail-oriented and able to maintain composure under pressure

Job Duties

  • Greet guests warmly upon arrival, escort them to their tables, and present menus, specials, and promotions in a friendly and professional manner
  • Assist guests with menu selections, provide recommendations, and answer questions about ingredients, preparation methods, and dietary restrictions
  • Take food and beverage orders accurately and enter them into the POS (point-of-sale) system promptly, ensuring special requests and modifications are communicated clearly to the kitchen
  • Serve food and beverages to guests efficiently and accurately, ensuring proper portioning, presentation, and temperature of items
  • Monitor tableware, glassware, and utensils for cleanliness and hygiene, and replace or replenish items as needed to maintain a neat and tidy dining environment
  • Anticipate guests' needs throughout their meal and provide proactive assistance and refills to enhance their dining experience
  • Collaborate with kitchen and bar staff to coordinate the timing of food and beverage service, ensuring that orders are prepared and delivered to guests in a timely manner
  • Communicate any special requests, dietary restrictions, or allergies to the kitchen and ensure that meals are prepared accordingly to meet guests' preferences and requirements
  • Relay guest feedback, comments, and concerns to the management team to ensure prompt resolution and guest satisfaction
  • Process guest payments accurately, handle cash and credit card transactions securely, and present bills and receipts promptly at the end of each meal

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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