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Olive Garden

Server

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $17.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a leading restaurant chain renowned for its warm hospitality, delicious Italian cuisine, and vibrant dining atmosphere. With a commitment to making every guest feel like part of the family, Olive Garden continues to expand its footprint across the United States and beyond. The restaurant emphasizes quality, safety, and team member well-being, creating an environment where both guests and employees thrive. Known for its fresh ingredients and classic Italian flavors, Olive Garden blends culinary tradition with exceptional service. Employment at Olive Garden includes flexible scheduling options, comprehensive benefits, and opportunities for growth and advancement within the company.
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Job Requirements

  • High school diploma or equivalent
  • Ability to provide excellent customer service
  • Flexible availability including nights, weekends, and holidays
  • Ability to stand and walk for extended periods
  • Legal authorization to work in the country
  • Must be at least 18 years of age
  • Ability to work in a team environment

Job Qualifications

  • Previous experience in customer service or food and beverage industry preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Knowledge of Italian cuisine and wine is a plus
  • Friendly and approachable demeanor
  • Basic math skills for handling transactions
  • Ability to multitask and stay organized during shifts

Job Duties

  • Deliver exceptional dining experiences by providing safe, friendly and attentive service
  • Make guests feel welcome and part of the Olive Garden family
  • Guide guests through the menu with knowledge of food, wine, and fresh ingredients
  • Ensure high standards of health and safety in all service interactions
  • Maintain clean and sanitized work areas according to company protocols
  • Collaborate with team members to create a smooth and enjoyable dining environment
  • Upsell menu items and promote specials to enhance guest satisfaction

Job Qualifications

Experience

No experience required

Job Location

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